Honey-flowing dented cake
By VicentaLakin
# SUNWIND BAKING # LONG CR32KAA TRIAL REPORT — HONEY-FLOWING DENT CAKES LOOK LIKE PUDDLE CAKES, BUT IT'S ACTUALLY A SEMI-PRETTY HONEY SPONGE CAKE. BUT IT'S NOT HARD TO UNDERSTAND THE SMELL OF HONEY AND THE DOUBLE TASTE OF HALF A HEART AND HALF A CAKE, WHICH DRIVES THE BAKING RING CRAZY FOR SO LONG. THE OVEN USED WAS A LONG CR32KEA WITH A 6-INCH MOLD。
- sweetening
- baking
- half an hour
- ordinary
Steps for Honey-flowing dented cake
1
Prepare all kinds of food
2
Preheating Emperor's oven, 180 degrees cyclone mode, 10 minutes。
3
6 inches of live-dependant paint
4
Heat the honey in the pot
5
After a little bubble, two minutes of caramel
6
While heating honey, eggs and yolk are fully integrated
7
Put the honey slowly in the eggs and keep going
8
It's big, it's white, it's got a clear trace of the fluid that drops behind it, and it won't melt fast
9
Sift in low-strength powder and flip to dry powder
10
It's in a six-inch cake model. Status
11
Put it in the middle of the pre-heated long-haired oven, 180 degrees baked for 10-12 minutes. If you like cakes more, you can bake them for 13-14 minutes
12
Out of the oven, cool. The first furnace is condensed in the middle, and after natural cooling of the exhaust, the center will sink
13
You'll be able to get out of the picture
14
When it's cut off, it's gonna be foamy, and it's gonna come out