fried silkworm chrysalis
By MerlWalsh
It was a favorite dish for the girl when she was a child, but now that she has grown up, she doesn't like it much anymore. However, my husband and I still enjoyed eating it, which was fresh and fragrant.
Recipe Recommendations
- silkworm Chrysalis 200g
- edible salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried silkworm chrysalis
1
Just bought silkworm chrysalis.
2
Wash and marinate with edible salt for ten minutes.
3
Put the cooking oil in the pan and heat it up.
4
Add the silkworm chrysalis.
5
It usually takes about two minutes. Don't fry it too hard, or it will be stale if it is too burnt.
6
Once you are ready, you can load the plate. It's very simple.