Tea yogurt
By VicentaLakin
When the weather began to heat up and start making yoghurt, when the yogurt machine was found, the power plugped out, and the drums went out, and the strike was complete; the new elongator, with the yogurt function, and just as soon as it came, a little poacher, 400 ml, two people at a time, it was very convenient to eat it; you see how thick it was when the sour milk was flattened
Recipe Recommendations
- whole milk 800 ml
- whole milk powder 40 grams
- white sugar 40 grams
- matcha powder 8 grams
- Yogurt mushroom powder 1 gram
- sweetening
- other
- several hours
- simple
Steps for Tea yogurt
1
Preparation materials
2
Milk is in the milk pan, it's hot, it's hot, it's hot
3
When milk is hotter, put in tea powder, milk powder, fine sugar, and mix it with heat
4
When the milk boils, the fire cools
5
When it's hot, it's evenly mixed
6
It's time to start disinfecting containers and tools
7
Package control, don't dry it, milk filters, tea powder is harder to dissolve
8
Add water to the pot to the scale, and have a stand in it, a little lid, a lid on the pot, a lid on the pot, a function of yogurt, a default time of eight hours
9
It takes less than eight hours, less than seven hours to see it. It's all condensedTea yogurt Make Tips
The containers and tools for making yogurt must be disinfected