Porky apricot
By VicentaLakin
It's a simple, glitter, slender, slutty, quick meal, especially for workmen. Think about it, it's too much time to go home and waste a day in the kitchen to get a hot meal. It's so exhausting, so it's too necessary to choose a good and fast meal. The food is simple, with only two simple, quick hands for three minutes, while the taste is good, the taste is delicious and nutritious, and the heart is less moving than action。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- asparagus 1 small
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porky apricot
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
(a) The root of the platinum is placed in the water, and it is cut into small sections
4
And boil the apricot mushrooms up to eight or nine
5
Hot pots of cool oil, macaroni and red peppers
6
I don't know
7
I'm not sure if I'm going to be able to do this
8
Finally, a proper amount of salt is added to the plate。
9
Here we go。Porky apricot Make Tips
1. A small amount of salt and a few drops of oil are added to the water to preserve the colour and taste of the americium; 2. Apricot mushrooms are also boiled to the maturity of eight or nine years in advance; 3. Aluminum is cut in part to reduce nutrient loss。