Delicious shrimp dumplings

I make shrimp dumplings that are different from pickles. They're Qingjiang. Qingdao produces fish shrimp, which tastes good, with pork and meat pie, and has a shrimp in its skin, which is good for breakfast for children, which is fresh and not tired, tastes delicious and delicious. It just took a little bit of time to make it, but just a little bit bigger。

Recipe Recommendations

pork stuffing 200 grams
Haipu shrimp 16 rats
Oyster shrimp 50 grams
flour 350 grams
diced green onion 5 grams
ginger 5 grams
vegetable oil 10 grams
sesame oil 5 grams
liquor a small spoonful

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Delicious shrimp dumplings

First step, burn your face. Step two, put onions, gingertails, prawns in the prepared meat pie, soak in the ready feed, and mix it evenly. Step three, take the Haipur shrimp out of the skin, leave the tail of the shrimp, and pour a little white wine into the ginger silk。

The bag is covered with a part of the meat, then the whole skind shrimp is put in, then some meat is put in, and the seal is closed. It's 15 minutes in the trunk

Fresh shrimp dumplings can be eaten。