Almond
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- low powder 70 grams
- sugar 20 grams
- egg liquid 10 grams
- almond slices 10 grams
- egg yolk liquid 20 grams
- slightly spicy
- baking
- an hour
- simple
Steps for Almond
1
Butter and sugar rinding2
Add 10 grams of egg fluid to merge3
Add 70 grams of low-fowl, wrap it in a membrane and freeze it in the fridge for 20 minutes