I'll have an appetizer

Recipe Recommendations

• pork small amount
• long beans
• dried salt vegetable a little
• mustard small amount
• lard a spoonful
• dried chili of 4
• garlic of 3
• oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for I'll have an appetizer

1

The salt, the ujiang, the fresh beans

2

Prepare a small amount of pork, thin meat to be cut into fat, fat silk and slices. Half fat

3

Spicy dry peppers are cut, garlic is cut

4

Put a spoonful of pork oil out of the fatty oil, dry it up, dry the chili, ginger and garlic, and then turn the skinny meat into a tan and put it in a little bit of raw dye

5

Put it in the saline. If the saline's dry, it'll spray in a small amount of water! On the contrary, there's no need for water, or there's no saline slogan

6

And then you put it in a broken bean, and it's easy to ripen it, and it's easy to keep a taste for it

7

Let's put onion flowers in the pot

Recipe Categories

• home cooking