Black pepper pork fillet
Ingredients: soy sauce,chicken essence,salt,green pepper,vinegar,ginger,oil,pig lean meat,garlic
Recipe Recommendations
- pig lean meat appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Black pepper pork fillet
1
Cut lean pork meat into strips, slices or shreds, place it in a bowl, add salt, vinegar, soy sauce, chicken essence, black pepper, and sweet potato powder (one little is enough), grasp it evenly with your hands, and leave it for 15 minutes to taste; wash and chop green pepper.2
Put oil in the pan, add shredded ginger and garlic, stir-fry until fragrant, and put the human meat slices. Add enough oil and do not add water. Wait until the meat is mid-cooked, add the green pepper, and stir-fry until the green pepper is cooked. Because salt is put in the meat, there is no need to add salt!