Kelp pork ribs soup
Kelp is rich in minerals such as iodine and calcium, and pork ribs soup also contains calcium, which has obvious calcium supplementation effect; in addition, kelp can also absorb the oil in the bone soup, making the soup more refreshing and delicious to drink.
Recipe Recommendations
- ribs appropriate amount
- kelp appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Kelp pork ribs soup
1
Wash the ribs, add the water in the pan, and remove the foam for later use.
2
Wash and shred the kelp after soaking, set aside with ginger, garlic, and pepper.
3
Put the cooked pork ribs, ginger, garlic, and chilli into the electric rice cooker.
4
Add 1 piece of tangerine peel, 1 teaspoon of cooking wine, and half a teaspoon of vinegar. You can plug it in and cook.
5
After the water boils, cook for about 5 minutes, and add shredded seaweed. Continue to cook for about 5 minutes.
6
After 5 minutes, pick up the ginger and garlic slices, sprinkle with the green onions, add refined salt, and season with a small amount of chicken essence. Loading the plate. Start eating ~Kelp pork ribs soup Make Tips
Characteristics: This soup has rotten meat and bones, and the kelp is slippery and rotten. The whole dish is delicious, and the soup is extremely fresh.