Orange duck
By VicentaLakin
Recipe Recommendations
- duck a
- oranges appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for Orange duck
1
The ducks are good, the ducks are important, and I usually choose the green ducks. Get the ducks, clean them up。
2
It boils the well-treated duck, with the lid on it, more water, almost no duck, boils for about a minute, shuts down the fire and washs the duck again。
3
A fresh duck will be put in the pot, water will be added, ginger and eight horns will be placed, boiled and wine will be added. The fire boiled for about five minutes, then continued in the fire for about 30-40 minutes. Be careful not to dry the water. It's about half the water left. The ducks will be ripe by now。
4
Join old and raw and wash ducks
5
In about 10 minutes, orange skins were added and soup juice was constantly poured on ducks, ensuring even colour。
6
Five minutes later, ice cream was added and the soup was pouring on ducks。
7
The soup juice has been slowly reduced, the fire has been properly reduced, the rain has continued, and the ducks have been pushed properly。
8
When the soup is thick, it becomes sauce, it changes the fire。
9
Finally, when there's about half a bowl of sauce left, turn off the fire and remove the duck。
10
After cooling, cut the ducks. It's with sauce. It's thick orange。