Bacon pizza
By VicentaLakin
It's been a long time since I made pizza, and today's kid says, "Mom, I want pizza, I want to make one for me, I know you're a good cook! "Ooh, I've grown up to know that the son of a bitch says, "Let's do it right now, be a mother and give it good!" When she did it, she ate half of it, and she bought a couple of European-style bowls today, and she said, "It's so beautiful, it's so beautiful, Mom can open the shop, look at the sweet little mouth!" It's beautiful, and I love it, and it looks like the old saying: people rely on clothes, horses and saddles, and this food is the same thing, and ha ha ha ha
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 45G
- butter 10g
- white sugar 8g
- yeast 2g
- milk powder 6G
- milk 95g
- salt 1g
- color bean appropriate amount
- mozzarella cheese appropriate amount
- bacon 3 pieces
- green pepper a
- ketchup appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Bacon pizza
1
The liquid drops on the surface, the congested flour digs a hole, puts it in the yeast, starts the lasagna, 20 minutes
2
Thirty minutes to fermentation
3
Put a hole in it with a chopstick, or you'll lose it
4
Take out the exhaust round
5
It's as big as a pizza plate
6
Put it in the pizza plate, cover it up, keep it quiet for about 15 minutes, ferment it again, drum it up
7
I'll put a fork in the table, and I'll keep it warm
8
Bacon, pepper cut, spare
9
Boiling water in the pot in appropriate quantities, boiling beans until they are released, (e.g. corn grains, beans, carrots)
10
A little oil in the pot, a little bacon and yellow
11
You'll be fine
12
Tomato sauce brushes on pizza
13
Throw some masulilla cheese
14
Put it in the mix
15
And then we'll have another masulilla cheese and a preheat oven
16
Put it in the middle of the oven, 200 degrees, about 18 minutes. Look
17
Smells good
18
Cut one piece. The mooty cat can't wait
19
Look at the smell