Peanut butter cookies
By VicentaLakin
The fragrance, the soothing little peanut particles add to the chewing, the ice cream with the smoothing, the taste and the taste
Recipe Recommendations
- low-gluten flour 50g
- peanut butter 70g
- eggs one
- baking powder 2g
- white granulated sugar 20g
- ice cream 150g
- sweetening
- other
- ten minutes
- ordinary
Steps for Peanut butter cookies
1
Put white sugar in the sink
2
Add peanut butter
3
Use a razor to mix evenly
4
Into the eggs
5
Use a razor to mix evenly
6
Add powdered and low-banded flour
7
Use a razor to mix evenly成面糊
8
Little red pot preheat
9
Make the paper
10
putting about 20 g paste on the baking paper with spoons, forming a twig of about 5 cm in diameter, a baking paper with at least 5 slices of cake. the embryo
11
Along with the baking paper, it is placed in the cake embryo, covered in the top, ready to bake for 10 minutes, on a dryer. Take out the ice cream
12
Take out the ice cream
13
DonePeanut butter cookies Make Tips
Statement: Thanks to my hand shaking while I was editing the video, 16 seconds of powder was turned into powder, and the current text was corrected to powdered。