Grape jam
By VicentaLakin
The market's sour with the summer black, and it's made of jam
Recipe Recommendations
- grape 800 grams
- white granulated sugar 350 grams
- water small amount
- fudge 2 capsules
- sweet and sour
- cook
- an hour
- simple
Steps for Grape jam
1
Grapes washed, skin separated from fruit. You can let go of the water for a few seconds。
2
The grape skin is boiled in small quantities for about five minutes. I put too much water in it, and then I sprung it in a juice bottle, and ice it. When you cook the skin, you break the meat, and I put it in the cooker for three or five seconds, and it's kind of broken. It's not gonna take long。
3
Start cooking, pretty grapefruit。
4
It's a little sticky, and it's always agitated to prevent the bottom。
5
The glass bottles are pre-positioned in the pot and boiled and disinfected. When the jam's ready, you can bottle it。
6
Don't fill it up too much and then put a tight button on it. When cooled, it was placed in a freezer and could be kept for a month without a cover. I haven't even opened my food yet, so let's do it ourselves。