Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- Cooked pork 300 grams
- pepper 200 grams
- garlic five-petal
- Jiang a small piece
- bean paste a teaspoon
- soy sauce a little
- chicken powder 1/3 teaspoon
- white sugar a little
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper back to the pot

1
Prepare food
2
Sliced thins in the back pot, pepper cut girls rollers, ginger garlic slices
3
The boiler pours into a proper amount of bottom oil and burns to 50% of the hot meat
4
We'll have the meatloaf fried to a tiny roll to the side of the soy sauce
5
Let's get laid together
6
倒入切好的尖椒和姜蒜Let's get laid together
7
Add a third of tea spoon chicken and a little sugar
8
You can get out of the pot if you're a little bit too old
9
DonePepper back to the pot Make Tips
Cooking back to the pot and washing it with fresh water without meat, with onions of ginger blades, wine, pepper fire and chopsticks can easily penetrate