SpongeBob cake
By VicentaLakin
Spongecake, soft mouth. This time it's made of eggs. It's no worse than Twisty. With paper cups, it's easier, more hygienic, and you can eat on the way。
Recipe Recommendations
- eggs
- flour 68 grams
- corn starch 17 grams
- corn oil 30 grams
- white sugar
- sweetening
- baking
- half an hour
- ordinary
Steps for SpongeBob cake
1
Raw materials: eggs, corn oil, sugar, flour and corn starch (both in combination)。
2
Two powdered oversifting。
3
The yolk is separated from the protein。
4
Add 10 grams white sugar to the yolk and 40 grams white sugar to the protein。
5
An electric omelet is used to beat the protein paste to a state with a small bend。
6
Yellow and white sugar are evenly hit with an electric omelet, adding corn oil and continuing to stir up to color white。
7
One third of the protein paste is added to the yolk paste, which is evenly plattered by a tangled hand。
8
Pour the yolk paste into the protein paste, evenly mixed with the flipping technique。
9
• Add sifted flour, gently flipped with a razor to dry powder, preheated oven, 170 degrees up and down。
10
Put the paste in a paper cup, full of six or seven points (which can also be squeezed into a paper cup with a flower bag)。
11
The oven is preheated, and the cups are placed in the oven, and the fire is 170 degrees and 15 minutes, and the fire is 180 degrees and 5 minutes。
12
The finished product. You like cream, you can put cream on the cake。SpongeBob cake Make Tips
1. The temperature of the oven shall be based on its own oven characteristics. When the cake's ready, hold the oven. Don't overfire. 3. Low-banded flour does not use ordinary flour and maize starch, which is equivalent to ordinary flour and corn starch. 4. When the noodles are mixed, they shall be flipped, gently, and not melted. The amount of sugar in this formula has been reduced, and sweets can add to about 70 grams。