Homemade tofu

By VicentaLakin

Homemade tofu
Home tofu, an old, young and delicious food, with no particularly strong seasonal seasons and four seasons. Tofu is the fruit of Chinese food intelligence, with a place for beans in the various kitchens. Home-based tofu is mainly made of bean products, with high proteins, nutritional value and medicinal functions。

Recipe Recommendations

  • old tofu 400 grams左右
  • bell pepper one
  • black fungus 40 grams
  • Pi County bean paste 1 and a half teaspoon
  • onion 2 pieces
  • sugar 1 teaspoon
  • Jiang
  • chicken essence 1 teaspoon
  • corn starch half a teaspoon

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Get your food ready
  • Make Homemade tofu step 1
    2
    Old tofu boils with water, cuts about 0.5 centimetres thick, then cuts into a triangle
  • Make Homemade tofu step 2
    3
    Cut them all
  • Make Homemade tofu step 3
    4
    Heated with no sticky pot, slow-fried medium fire, light-turned face
  • Make Homemade tofu step 4
    5
    It's made of gold on both sides
  • Make Homemade tofu step 5
    6
    Onion cut flowers, ginger cut, tomato pepper washed to clean
  • Make Homemade tofu step 6
    7
    Keep the oil in the pot, the onion onions, the ginger chips
  • Make Homemade tofu step 7
    8
    I'm going to add a big spoon to the soybean sauce, and I'm going to make red oil
  • Make Homemade tofu step 8
    9
    Add tofu and mussels and a proper amount of water and a spoon of sugar
  • Make Homemade tofu step 9
    10
    Joined the tomato peppers and cut off the meat, then the chickens. Spoon
  • Make Homemade tofu step 10
    11
    Finally, half a spoonful of corn starch with a little water
  • Make Homemade tofu step 11
    12
    It smells good. It's good.
  • Make Homemade tofu step 12
    13
    Completed Chart
  • Make Homemade tofu step 13
    14
    Completed Chart

    • Homemade tofu Make Tips

    One, don't add too much soy sauce

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