Tartar duck
By VicentaLakin
This was the second time that a taro duck had been made, and the first time that a person felt good, as proved by her sister, who had finally wiped out all of it (the former sister did not eat the taro), and had tried to record it, and somehow forgotten it. This time it seemed like it was more than two years apart, and Ben tried it with the same attitude as the first time, but he thought it was delicious
Recipe Recommendations
- duck 500G
- konjac 300g
- octagonal the 3
- cinnamon 2 small pieces
- geranyl 4-5 sheet
- shallots 2 pieces
- Jiang appropriate amount
- pepper of 30
- garlic 2 cloves
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County Douban 2 spoons
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- Soaked bell pepper 8 capsules
- dried chili 5-6 grain
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Tartar duck
1
choosing ducks, six centimetres long, two centimeters wide, six centimetres long, one half centimetre wide2
Cooking pots with an appropriate amount of cool water, 5-6 slices of ginger, 15 peppers, 2 onions, and then duck, when boiled, tossing, and rinse and wash3
Cooking pots with a proper amount of white water, boiled them and boiled them in the ground, boiled them in the ground for two minutes, removed the alkaline, and made them available in cold water4
The frying pans are put in an appropriate amount of salad oil, and when the temperature is 4-5% hot, when the well-cut duck bars are fired until the duck skin is constricted. Don't put too much oil in it. It comes out on duck bars。5
The frying pan is put in the right amount of oil, when the temperature is 3 in heat, in garlic chips, ginger chips, peppers, dry chili bands, in the right eight horns, in cinnamon skin, in the right lobes, in the right amount of red oil, and in the right amount of red oil, and then in the right amount of rice, in the right amount of rice, in the right amount of wine, in the right amount of wine, in the right amount of oil, in the right amount, in the right amount, in the right amount, and in the right amount of milk, in the right amount of milk, in the right part, in the right part, in the right part, in the right part, in the right part, and in the right amount of salt, in the right amount of chicken, in the right amount of sugar, in the right part, in the right amount of oil, in the right part