My husband's birthday happened to be a few days away from Father's Day, so my husband and his family went out to celebrate at the same time on the weekend. Of course, I will not forget to make cakes and deliver them personally on my family's birthday. I'm not very good at other difficult and complicated things. I made this cake easily... The old man is getting older, and his health has become worse and worse in recent years. He just had surgery in early June!
the music
The daughter-in-law once again sincerely wishes you on behalf of the whole family:
Happiness is as good as the East China Sea, longevity is as good as Nanshan Mountain,
Be healthy and
Smile every day!
Coffee almond cream cake
Recipe Recommendations
- Sponge cake mixed powder 250g
- eggs of 5
- sunflower oil 70ml
- water 70ml
- whipped cream 400g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coffee almond cream cake
1
Prepare materials.
2
Add the sponge mixture powder, eggs and water to a mixing vessel.
3
Beat on medium speed until hair is loose.
4
Add sunflower oil.
5
Continue to stir until thoroughly homogenized.
6
Pour batter into a baking sheet lined with oilpaper and place in a preheated oven at 180°C for 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
7
After the cake is tested, cool and remove the mold. Cut 3 cake slices equally.
8
Beat the whipped cream and make one serving into coffee cream filling.
9
Take 1 cake slice and spread with a thick layer of cream filling.
10
Sprinkle chocolate chips on top.
11
Place the second cake slice, spread with a thick layer of cream, and sprinkle with almond fruits.
12
Apply whipped cream to the surface.
13
Spread the cream thoroughly.
14
Add blue pigment to the cream and place the remaining cream into the squeeze bag to squeeze the lace decoration.
15
Add the right amount of bright pectin, add a little red pigment and squeeze it in the middle.
16
Finished product picture @@ Happy Father's Day.