Butterfruit cream
By VicentaLakin
In June, hot summer came. It's the only time I want ice cream in an air conditioner, and it's going to melt under the sun. In summer, ice cream was the best match, and in previous years there had always been a whole box of ice cream in the fridge, but too much ice cream was bought and the heat was high. Why don't we do it ourselves, with all the tastes, with all the tricks that we can make, and more importantly, we can make butter-free ice cream, replace it with yogurt, mix it with butter, join a healthy, nutritious California raisin, and bite it and eat it naturally sweet
Recipe Recommendations
- sweetening
- frozen
- several hours
- ordinary
Steps for Butterfruit cream
1
Get your food ready
2
I'm using a raisin like Mary Anne in California
3
Take out 90 grams of raisins because they're big enough to cut them down4
Cream cut in the middle
5
Take out the fruit and put it in the food machine
6
I pour yogurt and marmalade
7
They're all poaching and pouring out
8
Join the California raisins
9
Combination
10
Get ready for the mold
11
Fill it with a stick, shake it a few times, put it in the freezer for four hours
12
Demolition backup
13
Chocolate coins melt
14
Pour the chocolate in a tall cup and put it in butter cream ice cream when it's warm
15
Pick it up. Just put some cocoa chips on it
16
Done
17
DoneButterfruit cream Make Tips
California raisins have several tastes, and sour milk can choose other