Steam fish
By VicentaLakin
Work, life, short hours at work, a chorus of juice, and a child's home after school, is my first choice, easy to learn and taste. I don't keep the recipe. Take it
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Pre-stealing fish: first, pack fish and flower the fish on both sides; secondly, make fish with salt, sugar pickled fish, so as to cover the fish ' s body evenly; and lastly, the bottom and the fish ' s body, with ginger silk, prepare for the steaming pot。
2
Fumigation fish details: 1. Water in the steam pan, wine, fire; 2. Fire in the salted fish for 8 to 10 minutes (time when the vapour begins to count); 3. Fire off, the voltage is not poured into the steamed fish for a small amount of oil, and two minutes on the top of the pan, when the fish comes out。
3
Accelerant: remove the ginger from the fish and put onions on the flowers; put oil in the frying pan, peppers out of the oil, peppers and oil on the fish, so that you can come to the table。