Cherry strawberry mousse
By VicentaLakin
"How long have the cherry blossoms been gone?" With a nice mussy pastry, mixed with homemade yogurt similitude and beautiful romantic cherry dots, it looks like it's under the cherry tree, looks at the willows blooming and gets drunk all summer。
Recipe Recommendations
- Colorful juice 40 grams
- vegetable oil 40 grams
- fine sugar 40 grams
- low powder 45 grams
- eggs of 4
- cream cheese 150 grams
- strawberry 80 grams
- milk 60 grams
- light cream 200 grams
- gelatin tablets 10 grams
- Salted cherry blossoms few
- yogurt sago dew appropriate amount
- fruit appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Cherry strawberry mousse
1
cake system: i made it with fresh scab leaves, four scavengers, 40 g water, scavengers, half an hour later, the scavenging color will sink, with little spoons tossing down the upper layer of light liquid。
2
The container is separated from the protein and yolk, so that the protein basin is free of oil and water and the separation process cannot be mixed into the yolk。
3
The egg yolk was added to the plaster, corn oil and sugar 10 grams。
4
Smuggle it with your hand。
5
sift in 45g low powder, with hand-drawn fonts to the point where the face is thin and plumeless。
6
The proteins were added to a suitable lemon juice in 30 grams of fine sugar three times, to the egg-beater to raise the pointy little corner。
7
First put a third of the protein cream into the yolk paste, cut and flip, and mix it evenly。
8
And then the mixed pasta goes back to the protein cream basin. Continue to cut and flip and mix evenly。
9
The mixed paste was poured into the oil sheet's plate, with a bit of scratching, and a double shock。
10
It's in the Eastwood Cube. It's about 150 degrees down the tube and 145 degrees, and it's about 20 minutes. (Time and temperature are adjusted according to the actual situation in your oven)
11
After the stove, it's a little cold。
12
Press the right size with the right mold。
13
Moose system: Butter cheese first。
14
Strawberry juices with a juice machine。
15
The glitting tablets were softened with ice water and then extracted into the milk insulated water。
16
Salted cherry blossoms are bubbled with warm water。
17
Add strawberry juice to cream cheese。
18
Mixed even。
19
再倒入牛奶吉利丁液，Mixed even。
20
Cream cream is added to the fine sugar, so it doesn't flow。
21
Graft butter is poured into strawberry cream cheese paste, evenly mixed, slid-free, and made of mousse fluid。
22
Soak the cherry blossoms to the water and stick them in the Fort Merk。
23
Put Moose in the bag and squeeze it into the mold。
24
After a little shock, cover the cake。
25
Put it in the fridge for more than three hours. Take out the moose directly from the bottom of the mold。
26
Into homemade yogurt Similu, with fruit of your own liking。Cherry strawberry mousse Make Tips
It's easier to disembowel after freezing。