Stewed duck with potatoes and mushrooms
This duck was given by a friend during the Chinese New Year. I cut it into several pieces and put it in the freezer. Now that I remember it, I take it out to satisfy my cravings.
Recipe Recommendations
- potatoes 400g
- dried mushrooms 50g
- duck 100g
- edible salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed duck with potatoes and mushrooms
1
Appropriate amount of dried mushrooms, add water to soak.
2
Peel and wash potatoes.
3
Duck in thawing.
4
Soaked mushrooms.
5
Cut green onions.
6
Cut potatoes.
7
Put the oil in the pan and heat it up, add the duck, stir fry well, add the shallot, stir fry well.
8
Add water or stock, add anise and cover the pan and simmer for half an hour.
9
Add the potatoes, add appropriate amount of edible salt, and continue to stew.
10
Add appropriate amount of chicken essence after cooking.