My hands are full of beans
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- Xiao mo Xiang you appropriate amount
- garlic appropriate amount
- Dried Chili Festival appropriate amount
- pepper appropriate amount
- hot and sour
- quick-boiled
- ten minutes
- simple
Steps for My hands are full of beans
1
Long bean horns appropriate, cut in the middle, back up. The water is boiled, a proper amount of salt is added, the bean bean horns are brought down, soft, permafrost, ripe, and cold water is drawn into and out of the water。
2
When the bean is cold, the hand is torn from the middle and loaded into the disk. Put the bean bean in the bowl。
3
A small bowl of salt, a proper amount of salt, chickens, sugar, raw, vinegar, a little polish oil, and a suitable amount of cold-water, all of which will be mixed into a condensed juice. Put the sauce on the bean bean horns and add a proper amount of garlic, dry pepper and pepper, pour a spoon of rolling oil。
4
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