Cherry pie
By VicentaLakin
This year, it seems to be cheaper than before, and every day it buys it at home, and it seems to have been a bit hurt, so it's made into pies and tastes better than eating directly。
Recipe Recommendations
- fillings appropriate amount
- cherries 450 grams
- water
- sugar 60 grams
- corn starch 15 grams
- lemon juice 5 grams
- Peppi appropriate amount
- low-gluten flour 200 grams
- butter 80 grams
- egg yolk one
- salt 1 gram
- powdered sugar 20 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry pie
1
Fresh car tweezers wash and go to the core, split in half。
2
60 grams of sugar, 120 grams of water, 5 grams of lemon juice and 20 minutes of immersion。
3
To pour into the milk pot, to boil and to melt the sugar completely, for about three minutes, to dry up the boilers and leave the boilers in the pot。
4
After a mix of corn starch and 30 grams of water, it's pouring into the car.
5
It's boiled, it's boiled, it's burned, it's boiled, it's poured back into the filtration, it's plattered, it's cold, it's back-up。
6
One egg yolk with 60 grams of clean water, 1 grams of salt, 20 grams of sugar, evenly mixed。
7
Add low-banded flour and softened butter。
8
Pour it into yogurt, rub it in the face。
9
Frozens are filled with a protective film and placed in refrigerators for more than an hour。
10
Each of them is covered with a skin mask, which separates it。
11
Put the skin on the disc and press the skin with the pressure。
12
Crush off the excess skin with a cane。
13
Put a hole in the skin with a fork or toothpick to avoid swelling in the roasting process。
14
Put tin paper on the skin and press stones or beans。
15
The oven's 200 degrees preheat, 15 minutes。
16
Put the tweezer on the skin and put it in the oven at 180 degrees for another 8-10 minutes。
17
Put it in the oven at 180 degrees for another 8-10 minutes。
18
It's delicious. Is it saliva
19
Enjoy