Carrots
By VicentaLakin
I like to make bread with carrots instead of some amount of water, and it's beautiful, and this time it's a fruit carrot, it's very fresh, and it's a little orange when it's done, and when it's done, it's turned into a gruesome yellow, and I put coconuts on the bread, and it's all really fragrance。
Recipe Recommendations
- carrot puree 160 grams
- whole egg liquid 50 grams
- water 30 grams
- milk powder 15 grams
- sugar 40 grams
- salt 3 grams
- bread flour 300 grams
- yeast 4 grams
- butter 20 grams
- powdered sugar 30 grams
- coconut 70 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrots
1
Ninety grams of carrots and 70 grams of water, which were machined to make very fine mud。
2
Flour material (except butter), placed in a bakery, set and face for 10 minutes。
3
Add butter, set and face for 20 minutes。
4
And the end of the face can pull out the perfect mural。
5
The noodles are rounded up, basic fermentation is performed, set for 40 minutes。
6
The basic fermentation time is the production of coconut tatters: butter softens with sugar powder and smooths。
7
Add egg fluids in fractions, flatten。
8
Add coconuts. Mixed evenly enough。
9
The basic fermentation ends and the finger-dry powder can be inserted into the flour and the hole will not fail。
10
Take off-going noodles and split them evenly into 12 pieces and leave the film loose for about 15 minutes on the roller cap。
11
Take a troupe, grow up a tongue, shoot the air around。
12
On the back side of the flip, put coconuts on the side。
13
That's right。
14
Roll again. Hold it tight at the gate。
15
Into the module
16
Put it in the oven for two rounds for about 30 minutes。
17
Two rounds of noodles, 170 degrees preheat in the oven. Two of the good ones paint an egg fluid on the face。
18
Put it in the pre-heat oven and bake it for about 20 minutes。
19
Take out the hang-up。Carrots Make Tips
The variety of carrots and their freshness will affect the amount of water that contains them, and the amount of water in the squares will be for reference purposes only。