Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- tomatoes 200g
- eggs of 4
- cooking wine 1 spoon
- salt 4g
- oil 30g
- chicken essence 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Cut the tomatoes into a comb。
2
Onion slices, Chon Chess
3
Liquor in the bowl, salt two grams, a quantity of fresh water. Put eggs in, mix them into egg fluids, put 20 grams in the hot pot. When the oil is hot, it pours into filled egg fluids and breaks them out with chopsticks。
4
Ten grams of oil in the pot, onions of onions of onions, and tomatoes to make it soft。
5
Two grams of salt, chickens, eggs, fire and fire。
6
Get out the pans, the eggs are soft, the fragrances