Spicy potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- dried chili powder appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- cumin appropriate amount
- green onion appropriate amount
- pepper oil appropriate amount
Steps for Spicy potatoes
1
Clean little potatoes appropriate, steam pot in the atmosphere, pour potatoes into the atmosphere for 15 minutes. Fifteen minutes later, the fire was turned off and the potatoes were beaten out, the little potatoes were placed on the tablets, with a knife and a light crack。
2
The pot heats up the right amount of oil, puts it into the little potatoes, the little fire slows it down, and the little potatoes fry the yellow scent。
3
The little potatoes are torn to the side with a proper amount of oil, garlic and bean bean sauce, and the little fire is tossed with garlic and bean bean bean bean sauce, and a proper amount of dry pepper powder, soufflé, and then with the little potatoes, a proper amount of salt, chicken and dry powder, and a proper amount of water is tossed into a flat, and then an average amount of old, thin, flat, and then a proper amount of onions, onions and pepper oil is to be spilled, and a flat amount of onion is to start the pot。
4
Completed Chart