A gravy of charcoal

Recipe Recommendations

• mutton hind leg 2000g
• soy sauce 30g
• cooking wine 10g
• pepper 50g
• onion 250g
• vegetable oil 500G
• Xinjiang cumin barbecue sprinkled ingredients 500G
• Nande Barbecue King 1 bag
• Chili noodles 100g
• edible salt 100g
• honey paste 250g

• medium spice
• roast
• several hours
• simple

Steps for A gravy of charcoal

1

Precut lamb: Cut into thin pieces of 0.5 cm thick and 1-2 cm size。

2

Cuted lamb in the container, cut an onion, cut the pieces, put them in the meat. Liquor, raw, pepper powder, appropriate to the meat, start making lamb, at least half an hour。

3

It's pickled time for meat to be added to the meat-wearing machine with four pieces of meat. It's not too much fat, or it's easy to make oil when it's roasted, oil to the charcoal, and the other meat to burn if the fire starts。

4

Started the barbecue, and when the charcoal was half an hour old, it started to look like white ash。

5

Put the string of meat on the grill, roll it up and down for a couple of minutes, and when it changes color, brush the honey cream with a brush, it's even, it's even, it's all up and down, it's just this time

6

After brushing the honey cream, half a minute later, it's critical! Put vegetable oil in a small bowl and continue to brush vegetable oil. It must be evenly painted and prepared。

7

It then continued the barbecue and slowly spread pre-prepared barbecue over the meat。

8

Looks like the string is a little dry and keeps brushing the vegetable oil and pouring into the barbecue。

9

It's about time to flip the string, turn over the groceries, eat the salt and the chili noodles, and look like they're ripe for the population! Note: We usually bake the string in ten minutes

10

It's the end of it. It tastes nice and fresh. Beer and lamb strings are my favorite, I hope you like them too! If a comrade cooks like I do, it's delicious

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Recipe Categories

• snack recipes