Duck-leged tart

By VicentaLakin

Duck-leged tart

Recipe Recommendations

  • duck leg appropriate amount
  • konjac appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • millet pepper appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Duck-leged tart

  • 1
    Duck leg slices, tarp slices。
  • 2
    The hot pot is less oily, and it's in the duck leg。
  • 3
    Down with garlic and pepper。
  • 4
    Combining evenly fragrance. It's oil, it's raw until it's fried。
  • 5
    Add hot water for an hour。
  • 6
    Put in less salt and tart。
  • 7
    Juice as well。

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