This fragrant orchid cake is made for Father and Mother's Day. I made this cake when I went back to my hometown and celebrated Parents 'Day! Hehe! The family didn't like thick cream very much, and my parents especially liked Xianglan cakes, so they made this cake again and again. This cake was quite successful. Except for the filling inside being a little soft, it was delicious overall. If I will make it next time, I will definitely make a perfect filling. hehe ~
I would like to wish everyone a happy Father's Day
Xianglan sponge cake
Recipe Recommendations
- Sponge cake mixed powder 250g
- eggs 5 capsules
- water 70ml
- coconut milk 300g
- ice water 100g
- sunflower oil 70ml
- Dried shredded coconut appropriate amount
- sugar 250g
- sweetening
- roast
- an hour
- ordinary
Steps for Xianglan sponge cake
1
Ingredients: Cake body: Sponge cake mixed powder-250g eggs-5 slices of sunflower oil-70ml water 70ml
2
Outer filling of the cake: crystal jelly powder =10g. Sugar =250g. Fragrant orchid water =900ml (fragrant orchid leaves are stirred with water to make juice) Indonesian mung bean powder =1 bag (85g). Coconut milk =300g. Ice water =100g Decoration: Dried shredded coconut and vanilla essence-appropriate amount
3
Add the sponge mixture powder, eggs and water to a mixing vessel.
4
Beat on medium speed until hair is loose.
5
Add sunflower oil.
6
Continue to stir until thoroughly homogenized.
7
Pour the batter into a baking pan lined with oiled paper.
8
Put in preheated oven. 180°C, 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
9
After the cake is tested, cool and remove the mold. Cut 3 cake slices equally.
10
Practice for the outer layer of cake: Mix all the outer layers of cake and stir until there are no grains.
11
Cook until thick. (Keep stirring or it will burn low)
12
Pour one portion (11) into the baking pan.
13
Cut a little around the cake and place it in (12).
14
Let it cool and pour into the sponge cake layer by layer. Put it in the refrigerator and refrigerate, remove the shredded coconut, add a little vanilla essence, and sprinkle on the cake body.
15
Finished product picture @@ Happy Parents 'Day.