Garlic
By VicentaLakin
It's a great taste
Recipe Recommendations
- Shanghai green 5 trees
- garlic 4-merous
- ginger a small piece
- lard 5 grams
- salt appropriate amount
Steps for Garlic
1
Five in Shanghai. Cyan
2
Cut it open into four petals without cutting it off
3
Burn a pot of water, and when the water is released, put Shanghai blue in the open water for four minutes, and when it's recovered, wash it with cool water and dry it in the basket
4
I'm going to put in a little bit of garlic, and I'm going to put it in a little bit of salt, and I'm going to spread it in a little bit, and I'm going to smell like garlic
5
Scrambled with dried water and then drained the extra water
6
The boiler is put in pig oil, and when it's put in half, it's starting to set up. Hong
7
I'll put it in a cut dish for four minutes, add the right amount of salt and the remaining garlic, and I'll fire it for two minutes
8
A pot of garlic