Halobium
By VicentaLakin
Recipe Recommendations
- of burdock 750
- soy sauce 20ml
- soy sauce 10ml
- cooking wine appropriate amount
- ginger slices few slices
- pepper of 20
- Angelica dahurica 5 pieces
- grass fruit of 2
- octagonal one
- geranyl few slices
- cinnamon 1 block
- galangal 5 pieces
- cumin a little
- white pepper a little
- nutmeg a little
- salt appropriate amount
- white sugar 1 spoon
Steps for Halobium
1
The bulls go out of the rim, cut in half, and the ooze is removed in 10 minutes. Pass the cold water。2
All kinds of sauce are added to the water for 10 minutes. (Salt. Other than raw smoke)3
And put the calf in the boiler, with the boiled water, without the calf, into the raw and adequate salt. The fire opened and the small fire was slowly boiled for about an hour and 20 minutes。4
Cook it and get it out cold. Slice the thin. A few drops of sesame oil。