Garlic mackerel
By VicentaLakin
It's just a little bit of a choreography because it doesn't taste like chicken. If you have to make a little more oil, you'll lose your life。
Recipe Recommendations
- benghal dayflower 300g
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mackerel
1
A piece of bamboo leaves。
2
Take off the leaves。
3
Clean it up and chute it。
4
Hot oil and garlic。
5
Pour it into bamboo leaf。
6
It's a fire。
7
The fire burns to the point where the water is weak, with a small amount of salt and a few drops of stench。
8
Pick up the pan。