Soy, spicy cheese and potatoes
By VicentaLakin
We always find a way to reduce the amount of oil we use for eggplants. Today we'll tell you a little trick to get the eggplants less oil, which is to make the water first with salt and salt, and then wrap the top starch and put it in the pot, and I'll fry it instead, and it'll come out with a little yellow on the surface. And the potatoes, we'll cut them and fry them in the pot, so that they'll be fine and ripe. Finally, the fried potato chips and eggplant mixed with soy sauce. Together, the taste of eggplant and potatoes is very mixed, they're soft, they're soft, they're salty, they're red, they're so thick, they're delicious。
Recipe Recommendations
- round eggplant one
- potatoes of 2
- Black bean spicy sauce 1 scoop
- red pepper of 2
- garlic 2 cloves
- Very fresh. 1 scoop
- shallots 1 piece
- starch 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy, spicy cheese and potatoes
1
Prepare raw materials
2
And pour into the pot a proper amount of oil, and lay the potato chips on the bottom of the pot, and fry them
3
(b) When a little yellowy of a fry continues to boil on one side, and when the double yellow is made on the other
4
The eggplants are added to the proper amount of salt, and they are evenly salted
5
(a) The water will be removed from the pot and a suitable amount of starch will be placed on the surface of the eggplant
6
And put it in a pot that's just been fried with potatoes
7
A little frying, and a little yellow in the eggplant can produce a spare
8
Add bean spicy sauce, red pepper and garlic to the pot
9
Put in the ready potato chips and eggplant fried
10
It's not like it's a good idea
11
Add an appropriate amount of salt to the plate, so that the onions can be even。
12
Here we go。Soy, spicy cheese and potatoes Make Tips
1. Potato chips are first fried, stereotyped and taste-friendly; 2. eggplants are made of salt pickles and are prepared with a small amount of starch on the face of the eggplant, so that the eggplants are not ingested with oil; 3. A small amount of base oil is left in the pot, with a large soy sauce and with a full-made potato chip and eggplant, which, as both food items are processed in advance, can be easily cooked, the taste of which is very fresh and salty。