Potato bacon pizza
By VicentaLakin
Recipe Recommendations
- bread flour 160g
- yeast 4g
- salt 4g
- bacon 3 tablets
- cherry sauce appropriate amount
- dried cranberries appropriate amount
- butter 22g
- milk
- potatoes a
- ham appropriate amount
- mozzarella cheese appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Potato bacon pizza

1
Get ready for the food. Masurira cheese forgot to go in the mirror. Potatoes can wait for the cakes.
2
Pour a small cup of food into a bread can, start a face program for 10 minutes, (high powder, salt, yeast, milk, butter)
3
You can put a bowl of hot water in the oven and help to ferment
4
It fermented to 1.5 times the size of the hole.
5
Take out the exhaust
6
Nine inches for school cook, no pizza dishes
7
Make up extra dough, wrap it in ham, cut it
8
It's a long way to go
9
The fork puts numerous forkmarks on the cake skin to prevent it from rising when it's made
10
Put on a cherries sauce. "Put your own cherry sauce
11
Spill a potato silk。
12
I'm going to put a piece of masulilla cheese in it
13
Put more bacon if you like! No demands
14
We'll have another masulilla
15
Some ham, dried fruit, all very good
16
Put it in a preheat of 190 degrees and 2 minutes in the Easting Cube, and bake it in the lower middle level for 30 minutesPotato bacon pizza Make Tips
The bake time can be adjusted slightly, and I prefer to bake more colorful pizzas. So the selection time is 5-8 minutes longer than the normal time, depending on the taste. This white shark bread powder I use, it's so good to suck water, it's so soft, it's so soft, it's so good, it's so bad.