Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 75g
- powdered sugar
- whole egg liquid 20g
- the cranberry a little
Steps for Cranberry cookies
1
Softened butter and sugar powder together
2
It's good butter
3
Add the egg fluid three times and mix it in the next
4
All the egg fluids
5
Add low-banded flour
6
It's more energy-efficient and even-handed
7
Put the flat paste in the bag
8
Pack it up and get ready for the flowers
9
Excellent cookies, then a little cranberry dry on each top, 180 degrees medium, about 17 minutes baked
10
Burn it out
11
Figure 1
12
Final Map 2Cranberry cookies Make Tips
Suggest sugar powder, sugar is not easy to melt, sugar is used before, not fully melted, and when you're done with a little bit of two paste in a bag, you can put a bouquet in a deep cup, so it's better to make three, and cranberry dry is replaced by other (if so, depending on your preference)