Nut-pound cake
By VicentaLakin
A pound cake is actually called a heavy-oil cake or a cream cake, with a lot of butter, with a much thicker taste, a lot of perfume, a lot of nuts, a little bit more, especially for tea in the afternoon
Recipe Recommendations
- butter 100 grams
- low-gluten flour 125 grams
- baking powder 3 grams
- vanilla extract few drops
- fine sugar 100 grams
- nuts 70 grams
- eggs of 2
Steps for Nut-pound cake
1
Butter softens early. Add sugar to the eggmaker. Send
2
Add egg fluids to butter, and send them to light color, big size, and a few drops of vanilla. even
3
Low-banded flour and powdered powder pre-screened
4
Add sifted low-banded flour and powdered bubbles
5
Then join the nuts and mix them evenly
6
Low-banded flour and powdered powder pre-screened
7
Put it in a pre-heat oven, 180 degrees up and down, about 35 minutes
8
It'll be roasted to the bottom
9
You can eat it if you cut it open
10
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