Wheat rice
By VicentaLakin
My friends in Sian heard I'd never eaten a flower and sent me a box full of love. It's said that a flower tastes like a flower fairy
Recipe Recommendations
- Flos sophorae 500G
- flour 300g
- corn oil 30g
- garlic cloves of 3
- Zhongjing mushroom sauce 30g
- salt 2g
- spiced powder 2g
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Wheat rice

1
It's a bit of a process. Be patient
2
(b) Leaching
3
(b) Placing flowers in the pot, evenly pouring corn oil
4
And pour the flour evenly, so that every flower will be covered with powder;
5
It's about 15 minutes in a steam cage;
6
And the garlic is crushed into garlic
7
(a) Placing salt in a steamed herb
8
and pour into the five perfumes
9
Put in mushroom sauce
10
Put the garlic on
11
fifteen g corn oils are hot and poured on garlic, and then evenly。Wheat rice Make Tips
1. A bouquet shall be selected for the bouquet, which shall be tasteful and easy to wash; and 2. The salt shall wait for the bouquet to be fertilized, so that it shall not be easily dehydrated。