Pineapple thick egg fever
By VicentaLakin
Today's breakfast, the golden looks, the soft heart, the sweet spinach. Five minutes for a full breakfast! The salty sweets can come with the taste。
Steps for Pineapple thick egg fever
1
Spinach in hot water for 10 seconds. Pull it out and squeeze it out. You can turn spinach into any food you want, fish, shrimp, potatoes, ham。
2
Eggs are scattered, milk is added, starch is even. With a little starch in the egg fluid, it's hard to break it。
3
A third of the egg fluid is poured into the pan, and the shake pot spreads the egg fluid. When the egg fluid is fast condensing, put it in spinach。
4
Roll the pelt from one side to the other。
5
Keep pouring into one third of the egg fluid, until the egg fluid is solidified, before it rolls to the other side。
6
Finally, the egg drops, rolls it up, continues to fry on both sides, and turns off the fire。
7
Cut the pieces. Even though any sauce is not on, it's sweet and spinach is sweet
8
A THICK EGG BURN CAN BE MADE OF SWEET, SALTY, IF YOU LIKE. (IT'S EASY TO GET SALTY, CHEESE IS INSTANTANEOUS.) EGGS ARE BASIC FOODS, WITH N FOODS ADDED. IN ANY CASE, IT'S A GOLDEN APPEARANCE AND A SOFT HEART THAT KEEPS ITS LITTLE FRIENDS IN LOVE。
9
Breakfast is for the whole family. A full breakfastPineapple thick egg fever Make Tips
this recipe contains a video, which can be seen in the twitter `yzmmfood', as well as a question for the public if i can't understand my recipe, and contains 500 baby diets made by the nutritionist's mother, and no longer grieves for the baby。