A beer duck
By VicentaLakin
I've done a lot of work on how to deal with the smell of duck. First, to remove a duck's ass, especially where the top of the duck's ass is prominent, it must be to remove the near the top. Second, a bottle of ginger, wine, and a little vinegar. Third, put peppers, eight horns, cinnamon, peppers, ginger. Fourth, it's better to cook with beer. Ducks made of beer, colourful, fragrance, salty and spicy, and beer ducks are the best meal I've ever had。
Recipe Recommendations
- duck meat 400 grams
- Jiang 1 large piece
- coriander small amount
- octagonal 1 flower
- cinnamon 1 small piece
- pepper
- dried chili of 4
- edible oil small amount
- salt small amount
- cooking wine small amount
- beer 250ml
- braised soy sauce small amount
- Meiji Fresh Soy Sauce small amount
- oyster sauce small amount
- white sugar small amount
- white vinegar small amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
Prepare the material
2
In the cold water, put in duck meat, with ginger, wine, white vinegar, and the water burn, and wash off the water
3
It's not blood
4
Hot pots of cold oil, duck tumbled to the surface
5
Put the duck on the side of the frying pan and dry the chili, the ginger, the eight horns, the cinnamon, the peppers
6
And then with duck, with red soy sauce, soy sauce, platinum oil, white sugar, salt smelt
7
Pour beer, burn it, turn the fire and cook it for 30 minutes
8
When you're done with the soup, you can have the fragrance
9
The fragrance of a beer duck is ready