cornmeal paste

By ValerieLueilwitz

cornmeal paste
This is a home-cooked soup porridge with a very farm-style flavor.
Coupled with leek boxes, you will have an authentic Shandong farmhouse meal.

Recipe Recommendations

  • cornmeal 50 grams
  • qingshui appropriate amount

Steps for cornmeal paste

  • Make  step 0
    1
    Prepare the cornmeal.
  • Make  step 1
    2
    Add appropriate amount of water to the pan and bring to a boil.
  • Make  step 2
    3
    Add corn flour to a little water and stir well.
  • Make  step 3
    4
    Boil the water in the pot and then pour in the mixed corn flour water, slowly pouring and stirring.
  • Make  step 4
    5
    Pour in and stir until there are no grains.
  • Make  step 5
    6
    Cook for 5-8 minutes.
  • cornmeal paste Make Tips

    Do not add the blended corn flour at one time, add slowly and stir until there are no grains.