Cherry pie
By VicentaLakin
The salty skin and the sweet cherry sauce go with it. It would be perfect if we had another cup of tea
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Cherry pie
1
Cherry wash, dry water, go, go, go, go, go, go。
2
The processed cherries are placed in the stainless steel pan on the thick floor, with fine sugar and pickled for 15 minutes。
3
Let's start with a little fire。
4
When the cherry sauce starts to get thicker, add lemonade and mix it with cooking。
5
Cooked cherry sauce, and it felt like it was a little hard to mix。
6
After softening the butter, 5 grams of salt is added and fully modulated。
7
Add yolk。
8
Add milk (or raw yogurt) with 30 grams。
9
Flour was mixed into butter paste with 240 grams。
10
They're in groups with their hands and they're 30 minutes lax。
11
Take 50 grams of pasta, rub round gently, cover the surface, and put an extra layer of mucous film on the face, press flat, slightly larger than the pied disc。
12
Put the skin in the disc, slowly turn around and press pressure, so that the pie hides more firmly。
13
Put in a proper amount of cooled cherry sauce。
14
the rest of the dough is made of about 3 mm thick。
15
Press the shape with a mould of the size of the pied disc。
16
In the middle of a tatter, press a smaller shape with its own mold。
17
Put the pie skin carefully on the cherry sauce。
18
In the pre-heated oven, 170° fire, 190° fire, mid-level, about 30 minutes of roast。
19
The rest of the cherry sauce is put in a glass bottle, sealed, frozen and preserved, and eaten as soon as possible。Cherry pie Make Tips
the cherry sauce must be cooled and reused. this square can make five 10-cm pies, and the rest of the dough can be made into little cookies。