Double bacon pizza

Recipe Recommendations

• high-gluten flour 160g
• low-gluten flour 50g
• milk powder 15g
• water 130g
• olive oil 18g
• fine sugar 10g
• dry yeast 3g
• salt 2g
• Italian vanilla 0.5g
• bacon 90g
• Barbecue-flavored mushroom sauce 20g
• onion 60g
• green pepper 40g
• pizza sauce 40g
• mozzarella cheese 150g

• salty and fresh
• roast
• several hours
• ordinary

Steps for Double bacon pizza

1

(a) To place all the ingredients of the flour in a bread-crumb in the order of liquids and solids, with sugar and salt on the corner, a small hole in the flour to be poured into the dry yeast, start the bread machine and face and face for 20 minutes, and start the fermentation process after the face ends

2

We'll be able to prepare the casseroles when the noodles are fermented: onions, peppers cut to silk, bacon slices

3

(b) Decontamination of peppers

4

Onions are cooked

5

After bacon is cooked, it's pouring into the mushroom sauce;

6

The thawing of the thawed Masurila cheese into silk

7

The noodles are almost twice as fermented and continue to exhaust for five minutes

8

Put the fermented pasta in a shape similar to that of the mold, so that the pasta can be placed completely around it, with a fork on the face. A few holes, so that the noodles don't drum up while they're baked;

9

Scratch a cup of pizza sauce

10

And some cheese

11

(b) The first layer of cheese is in the order of bacon, onions, peppers and a proper amount of cheese

12

Put it in a preheated oven, 210 degrees, mid-level, 15 minutes of roast;

13

Done

Double bacon pizza Make Tips

Recipe Categories

• baking Recipes
• Western food