Sweet and sour pork ribs, cooked N times. I can't eat enough. Because it is sweet and sour, just like the taste of happiness.
When I was in my hometown of Sichuan, every Chinese New Year holiday. The family always cooks a table of sumptuous dishes, which will look red everywhere. Then I took a closer look and found this plate of pork ribs with rich color and aroma in a certain corner of the table. Every time I eat spicy vegetables until my tongue screams, I eat a piece of sweet and sour pork ribs to neutralize it. comfortable.
Sweet and sour apple ribs
Recipe Recommendations
- sweet and sour
- skills
- half an hour
- ordinary
Steps for Sweet and sour apple ribs
1
Put the ribs in water and soak for 10 minutes to remove blood. Pour away the blood, add cooking wine, green onion, ginger, and salt to marinate the ribs. Half an hour.
2
Put on the pan and steam for 20 minutes.
3
Pick out the steamed ribs.
4
The oil heats up. Stir fry the pork ribs over low heat. Add white sugar vinegar to the golden queen with skin and stir-fry.
5
After frying until the sugar color is reached, add a little Delta soy sauce, salt, and then add apples and stir well. Finally, sprinkle with sesame seeds and serve out.