Cherry ice cream
By VicentaLakin
Recipe Recommendations
- cherry 200 grams
- sugar 10 grams
- condensed milk 350 grams
- light cream 550 grams
- water 200 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Cherry ice cream
1
Cherry goes, goes to the seed, says 200 grams into a thick bottom stainless steel pan, adding 10 grams of sugar and 200 grams of water to boil until the water is evaporated。
2
Add milk, mix it evenly, cool it。
3
Creaming cream flows into a flowery state, as illustrated by the sharp edges of well-drinked butter, with visible texture。
4
Pour cherries into light cream and mix them evenly。
5
Put it in the freezer。
6
At the time of eating, ice cream is kept in the room temperature for a while, and the balls are put into the bowl, so that some nuts or grains can be added to it, and the taste is more abundant。