Porky garlic belly soup
By VicentaLakin
The stomach needs to be warm and cold, and eating soup is undoubtedly a diet that is more productive. Remember that mother used to make soup with garlic, gills and pigs. Garlic hotness, spleen wetting of gills, refuelling of blood, for intestine absorption. The main function of the stew is to spread the cold, to supplement the stomach, to have good health effects for the cold and cold and for the cold and the warm of the limbs。
Recipe Recommendations
- pork tripe appropriate amount
- Coix seed appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Porky garlic belly soup
1
The pig's belly is cut clean
2
Garlic to wash
3
Boiled with water for more than four hours, boiled for 20 minutes, put in pig bellies and ginger chips, cap pressure valves for 20 minutes
4
Put the garlic in an open-pressure valve and burn it for about 10 minutes
5
Splendid, warm stomach soup。