stir-fried shredded fish with leeks and moss
A friend gave me some fish. I used to make soup and eat it, but this time I made fish again. I went to the market and saw that the leek moss was very fresh, so I bought it and wanted to make fried shredded fish with leek moss. I made it as I said, let alone eating it. It's really good! Here is a reference for everyone, and I hope everyone likes it!
Recipe Recommendations
- eye fishes a
- chive moss appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded fish with leeks and moss
1
Clean and handle the prepared fish fish.
2
Wash the leek moss clean.
3
Cut the fish into shreds.
4
Remove the leek moss and cut the flowers into inches.
5
Heat the frying pan, add spring onions and ginger, fry until fragrant, add shredded fish fish, and stir fry. Remove from the pan for later use.
6
Start another pan, add leek moss when the oil temperature is hot.
7
After stir-frying, add the smooth shredded fish fish. After stir-frying, add soy sauce and sugar and stir-fry, then gradually add salt and chicken essence to stir-fry the mushrooms.
8
Then plate and serve.
9
Green Angel welcomes everyone!stir-fried shredded fish with leeks and moss Make Tips
1. The black film of fish must be removed, otherwise it will smell fishy. 2. It is better to fry the fish before frying in the pan. If fried too tender, it will not taste good. If it is too old, the leaves will not taste good. The heating time is the key. 2. You can also put leeks. In the past, leeks were always put. At present, the quality of leeks is not good, so all leeks are put with leek moss.