Sesame peaches
By VicentaLakin
Home ovens have been bought for over a year and have only recently begun to study baking. Today's the one that looked at the square, made out of pork oil。
Recipe Recommendations
- ordinary flour 130g
- white sugar 50g
- lard 65g
- whole egg liquid 35g
- baking soda 1g
- baking powder 1g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Sesame peaches
1
The oven is preheated at 180 degrees, and the amount of flour above half of the formula (65 g) is baked in a fire of 170 degrees for eight minutes, with cooling。
2
All flour is sifted with sugar, small sodas, powdered powder and evenly mixed salt。
3
Full egg fluid and pig oil, respectively, are added to the table with hand-stamping, covering the membranes and laxation for 20 minutes。
4
Bread-bed tin or oily paper, which flatizes the face of the face into a small ball, then flattens it。
5
The oven is preheated, and the face of the pasta is brushed lightly with full egg fluid, and a suitable amount of sesame or other nuts can be spilled。
6
The fire is 160 degrees baked for 20 minutes。