Lotus buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- white sugar 50g
- eggs a
- milk 50g
- Yishifen 5g
- qingshui 100g
- jam 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Lotus buns
1
High-banded flour mixed with sugared cheese milk eggs。
2
It's a long way to go。
3
The noodles rise and split into small pieces。
4
Make the noodles thin, put jam in the middle, roll it up. Get up, Lotus。
5
The oven is preheated at 190 degrees, and the bread starts up and goes to the oven for 25 minutes。