Black sesame grape dry toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- sugar 30g
- milk powder 10g
- egg liquid 20g
- water
- yeast 3g
- salt 3g
- butter 20g
- black sesame appropriate amount
- raisins appropriate amount
Steps for Black sesame grape dry toast
1
All foods except butter, black sesame raisins, mixed together
2
Put it in butter and mix it evenly
3
Add black sesame raisins
4
The fermented noodles
5
2-2.5 times fermentation
6
We'll split the air into three noodles for about 15 minutes
7
Long with a stick, curled on the back, loose for 15 minutes, curled up again
8
Put it in the toast box
9
Second fermentation. To make it quick, heat the water with a steam pan without turning on the fire. Put the toast box in there for a second fermentation
10
Second fermented noodles, oven preheat, 180 degrees medium, 40 minutes
11
I'll cook it up and wipe butter while it's hot
12
It's so softBlack sesame grape dry toast Make Tips
One, the face must be ready, the second, the fermentation can't be two, the water can't be warmed up with a steam pan, the toast box can be put in so that a bowl of water can be fermented 3 and baked, and it can be covered with tin paper in the last five minutes so that it can be painted with butter while it's hot on the skin